Latian Soal ASTS Kelas 5 2526

Latian Soal ASTS Kelas 5 2526

5th Grade

20 Qs

quiz-placeholder

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Latian Soal ASTS Kelas 5 2526

Latian Soal ASTS Kelas 5 2526

Assessment

Quiz

World Languages

5th Grade

Practice Problem

Medium

Created by

Iyang Supriatna

Used 3+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Naon bahan utama pikeun nyieun taucho Cianjur?

Kacang tanah 

Kacang hijau 

Kacang merah 

Kacang kedelé 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kumaha rasa khas tina taucho Cianjur?

Pait jeung amis 

Asin jeung gurih 

Asin jeung amis 

Pedas jeung asin 

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Di mana asal muasal taucho nu kasohor di Jawa Barat?

Tasikmalaya 

Cianjur 

Bandung 

Garut 

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Naon kaunggulan taucho Cianjur dibandingkeun jeung taucho séjén?

Rasa nu leuwih amis 

Harga nu leuwih mahal 

Aroma nu leuwih kuat jeung rasa nu lemes 

Warna nu leuwih poék 

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kumaha cara nyimpen taucho sangkan awét?

Disimpen di tempat nu tiis jeung kedap udara 

Dileuleuskeun heula saméméh disimpen 

Ditaruh di tempat panas 

Dibekukeun di freezer 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Naon bahan utama pikeun nyieun angeun bayem? 

Daun katuk 

Bayem

Kacang panjang 

Kol 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  Naon wae bumbu dasar nu dipaké dina angeun bayem?

Bawang bodas, bawang beureum, uyah, gula, jeung santen 

Bawang bodas, bawang beureum, uyah, gula, laja, kunci, jeung penyedap 

Bawang beureum, jahe, uyah, gula, jeung daun salam 

Bawang bodas, cabe, uyah, gula, jeung tomat 

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