
Jenjang Profesi Kuliner
Authored by Ni Wicaksani
Others
10th Grade
Used 2+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Profesi apa yang tugas utamanyamembuat dan menyajikan minuman seperti koktail atau minuman beralkohol lainnya di sebuah bar?
barista
bar
bartender
waiter/waitress
beverage runner
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seorang profesional di bidang kuliner yang kerjanya khusus membuat roti, kue, dan aneka penganan dari adonan disebut
waiter/waitress
pastry chef
hostest
baker
grill chef
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
siapakah yang tugasnya mencatat pesanan makanan dan minuman dari pelanggan di meja lalu menyajikannya?
sauce chef
food runner
waiter/waitress
exekutive chef
bartender
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
orang yang memiliki keahlian khusus dalam membuat berbagai jeniskopi, teruama espresso, latte dan cappucino, disebut
bar
waiter/waitress
bartender
beverage runner
barista
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
koki yang tanggung jawab utamanya adalah memasak makanan dengan cara memanggang, seperti daging steak, ikan atau sayuran disebut
waiter/waitress
chef de partie
grill chef
exekutive chef
sauce chef
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