Test Chapter 20: Manicuring

Test Chapter 20: Manicuring

Assessment

Quiz

Other

11th Grade

Practice Problem

Hard

Created by

Lydia Carrasco

FREE Resource

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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to know the scope of work on your license?

Regulations differ for every state.

Regulations are the same in every state and country.

Regulations are the same in every state but vary by country.

State regulations only apply to a selected set of states.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following pieces of equipment should be selected for ergonomics, comfort, durability, resistance to staining, and ease of cleaning?

manicure table

finger bowl

cosmetologist’s chair

supply tray

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which piece of equipment is used to kill microorganisms and their spores and sterilize implements and tools?

autoclave

disinfection container

UV lights

LED lights

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following multiuse implements should be used to remove dead skin?

nail nippers

tweezers

nail clippers

metal pusher

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is shaped like a two-sided nail file and creates shine on nails?

plastic-backed pads

medium-grit abrasives

buffer

wooden pusher

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Julie is working on a client’s manicure and grabs a spatula to remove product from its container. Julie accidently touches her client’s hand with the plastic spatula. What should she do?

Julie should wash the spatula.

Julie should throw out the spatula.

Julie should give the client the spatula to take home.

Julie should continue to use the spatula for only that product.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Few all-natural products are commercially available. What is an alternative when a client requests all-natural products?

Offer a waterless manicure.

Offer a treatment that mixes both natural and man-made products.

Mix your own products from fresh ingredients in small batches each day.

Mix your own products from fresh ingredients in large batches for use through the week.

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