Quiz on Table Set Up and Taking Order

What is the main purpose of table set up?

• Add menu items

• Attract guests and facilitate service

• Speed up cooking time

• Reduce the number of guests

Which items are included in cutlery?

• Plate and bowl

• Fork, spoon, knife

• Tablecloth

• Coaster

What is usually used to cover the table in fine dining?

• Tissue

• Plastic

• Linen tablecloth

• Newspaper

Where should the arrangement of dining utensils be placed?

• From inside to outside

• From top to bottom

• From outside to inside

• Randomly

Where should the glass of water be placed?

• To the left of the plate

• To the right of the plate

• In front of the plate

• Under the plate

What is the plate for the main course called?

• Soup plate

• Dinner plate

• Side plate

• Dessert plate

What is the complementary tool for table set up that serves as a hot pad?

• Napkin

• Underliner

• Centerpiece

• Placemat

What color should the tablecloth ideally be?

• Bright color

• Dark to avoid looking dirty

• According to the restaurant theme

• Plain and black

Where should the bread plate be placed?

• To the right of the dinner plate

• To the left of the dinner plate

• Under the dinner plate

• Next to the fork

How should dining utensils be arranged?

• Quickly and randomly

• Symmetrically and neatly

• Without considering position

• Colorfully