
Quiz on Table Set Up and Taking Order
Authored by ULPA DANU
Others
12th Grade
Used 1+ times

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51 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of table set up?
Add menu items
Attract guests and facilitate service
Speed up cooking time
Reduce the number of guests
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which items are included in cutlery?
Plate and bowl
Fork, spoon, knife
Tablecloth
Coaster
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is usually used to cover the table in fine dining?
Tissue
Plastic
Linen tablecloth
Newspaper
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should the arrangement of dining utensils be placed?
From inside to outside
From top to bottom
From outside to inside
Randomly
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should the glass of water be placed?
To the left of the plate
To the right of the plate
In front of the plate
Under the plate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the plate for the main course called?
Soup plate
Dinner plate
Side plate
Dessert plate
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the complementary tool for table set up that serves as a hot pad?
Napkin
Underliner
Centerpiece
Placemat
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