Food & Nutritions Meat Test

Bacon and Canadian bacon are examples of:

• Beef

• Pork

• Lamb

• Veal

Mutton and yearling are two examples of meat from:

• Calves

• Cows

• Sheep

• Swine

What is the highest grade given to beef cuts with the most marbling and finest muscle texture?

• Choice

• Prime

• Select

• Special

What is recommended for large, tender cuts of meat?

• Frying

• Grilling

• Pan broiling

• Roasting

For best results when cooking whole cuts of meat in liquid, you should:

• Cover meat with cooking liquid and boil for two hours or more

• Cover meat with cooking liquid and simmer for no longer than 45 minutes

• Cover meat with cooking liquid and simmer for two hours or more

• Partially submerge meat in cooking liquid and simmer for two hours or more

Tofu, Tempeh, and Seitan are ______ that are good sources of iron and protein.

• Meat Alternatives

• Offal

• Retail Cuts

• Specialty Meats

The amount of fat that meat contributes to the diet depends on the kind and quality of the meat.

• True
• False

Offal is usually inexpensive, and many parts are rich sources of vitamins and minerals.

• True
• False

Ground beef has extra fat added to it during grinding.

• True
• False

Veal is lean because the animals are older when the meat is cut.

• True
• False