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IF ch 51 Foods of Southern Europe

Authored by Donna Fosbrink

others

9th - 12th Grade

Used 5+ times

 IF ch 51 Foods of Southern Europe
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21 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Describe the "Mediterranean diet."

whole grains, fresh fruits and vegetables, fish and poultry with less meat and dairy
refined grains, fresh fruits and vegetables, meat and dairy with less fish and poultry
whole grains, no fruits or vegetables. meat and dairy with less fish and poultry
no grains, fresh fruits and vegetables, meat and dairy with less fish and poultry

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Phoenicians supplied salt cod and garlic to Spain and the Romans planted olive trees, the moors of North Africa added eggplant, artichokes, typical fruits, nuts, rice and spices, most notably saffron and European explorers returned to Spain with potatoes, tomatoes, peppers, beans, vanilla and chocolate.

True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A cold soup based on dry bread soaked and pureed tomatoes and garlic is

paella
gazpacho
empanadas
antipasto

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A dish of rice seasoned with saffron and muxed with meat and seafood is called

paella
gazpacho
empanadas
antipasto

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Fish and meat pies are called

paella
gazpacho
empanadas
antipasto

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Portuguese linguica is

a leg of lamb
an unseasoned sausage
a smoked sausage seasoned with garlic
a pasta

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Portuguese linguica is most commonly used to

flavor stews, beans and egg dishes
eat wrapped in a tortilla
deep fried on a stick
crushed and given to young children

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