FBS Evaluation Test_Ra Suites
Authored by IDeA Edu
Hospitality and Catering
Vocational training
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
What does the ‘Mise en Place’ means …
Closing the restaurant
Setting up tables
Putting in place/preparation
Greet the guest
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Service style where guests help themselves from a long table is called …
American service
Buffet service
Cleaning service
Russian service
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The very concentrated Italian coffee is …
Espresso
Americano
Cappuccino
Macchiato
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A Greeter or Hostess is responsible for …
Cooking meals
Welcoming guests and escorting guests to the table
Cleaning tables
Design menu
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In-room Dining is another term for...
Bar service
Room service
Buffet service
Coffee break
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The definition of MOCKTAIL is …
An energy drink
Coffee with milk
A non-alcoholic mixed drink
A mixed alcoholic drink
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A Banquet Event Order (BEO) is made for ....
Provide detailed instructions for banquet events
Calculate bar stock levels
Record daily restaurant menus
Managing restaurant cash
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