TLE 8 2ND MONTHLY QUIZ
Authored by John Alberto
Education
2nd Grade
Used 8+ times
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47 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is fish processing?
Preserving and packaging fish for people to eat
Catching fish from rivers and seas
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Why do we process fish?
To extend shelf life and keep fish safe
To remove nutrients from fish
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which shows fish processing?
Smoking or canning fish
Transporting fish to the market
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Why is fish processing important?
To improve taste and safety
To make fish more expensive
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which is NOT fish processing?
Net mending
Freezing fish
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
First step in hazard control?
Identify hazards
Ignore risks
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A slippery floor is a:
Physical hazard
Chemical hazard
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