6th test review

When opening pan lids alway tilt the lid

• Towards you

• To the side

• Away from you

• Do not open the lid ever

How do you properly wash your hands to get rid of germs?

• 10 seconds, Cold water, soap

• 20 seconds and Warm water

• 2 minutes, warm water, soap

• 20 seconds, warm water, soap

When washing knives you should

• Washing them separate

• Wash them in a soapy sink

• Don't wash knives

• Use gloves

When using the microwave

• Never use Glass

• Never use Plastic

• Never use Metal

• Use Foil to cover food

When dressing for Kitchen safety

• Sleeves down, hair up

• Hair up, Sleeves up, nothing around your neck

• Apron, Hair up, Sleeves down

• Roll sleeves, Gloves, Hair down

What should you do if you spill something on the kitchen floor?

• Cover it with a towel

• Leave it and keep working

• Clean it up immediately to prevent slips

• Wait for someone else to clean it

Which of the following is the safest way to handle hot pans?

• Use a dry oven mitt or pot holder

• Use a wet towel

• Hold with paper towels

• Grab with bare hands

What does Preheat mean?

• To turn temperature down

• To turn temperature up

• To heat ahead of time

• To thaw

The cooking term "fold" means

• To shape into a square

• To mix gently

• To mix fast

• To roll it out

What does the term "brown" mean?

• To soak in a liquid

• To heat until liquid bubbles

• To cook on a grill under direct heat

• cooking the surface of meat to remove the fat and give it color