1stQuiz_FBService-IND

1stQuiz_FBService-IND

11th Grade

25 Qs

quiz-placeholder

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1stQuiz_FBService-IND

1stQuiz_FBService-IND

Assessment

Quiz

Hospitality and Catering

11th Grade

Practice Problem

Medium

Created by

MA. NANO

Used 2+ times

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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of beverage service in a restaurant?

To provide entertainment to guests

To complement the dining experience and increase customer satisfaction

To replace the need for food service

To reduce restaurant costs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beverage service is important in food and beverage operations because:

It ensures customers only focus on meals

It can increase revenue and enhance the guest's dining experience

It makes service faster but less interactive

It decreases the need for trained staff

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best defines beverage service?

The act of preparing only alcoholic drinks

The process of serving drinks to meet guests' needs and complement their meals

The act of cleaning tables after meals

The system of storing beverages in restaurants

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the food and beverage industry, beverage service plays a key role in:

Customer satisfaction and revenue generation

Kitchen management only

Dishwashing and sanitation

Payroll and accounting

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following highlights the role of beverage service?

Providing free beverages to staff

Serving drinks that enhance food flavors and create memorable dining experiences

Limiting drink choices to reduce costs

Avoiding alcoholic drinks completely

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of an alcoholic beverage?

Coffee

Wine

Juice

Tea

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a non-alcoholic beverage?

Beer

Whiskey

Soft drinks

Vodka

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