
Unit Text 1 (Eating Right & Keeping Clean)
Authored by Aishath Nadha
Life Skills
4th Grade

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18 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the first step in proper handwashing?
Wet your hands with clean, running water.
Use soap before wetting hands.
Dry hands with a towel first.
Rub hands together without water.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How long should you wash your hands with soap?
20 seconds
5 seconds
1 minute
10 seconds
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What should you do after using the restroom?
Use the restroom again
Wash your hands.
Leave without doing anything
Check your phone
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is cross-contamination?
The process of cooking food at high temperatures.
The practice of washing hands before handling food.
Cross-contamination is the transfer of harmful substances or microorganisms from one food item to another.
A method of preserving food for longer shelf life.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How can you prevent cross-contamination in the kitchen?
Use the same cutting board for all foods
Rinse raw foods with water only
Use separate cutting boards, wash hands, store raw foods properly, and clean surfaces.
Store cooked foods on the floor
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How should raw meat be stored in the refrigerator?
Store raw meat on the top shelf in an open container.
Keep raw meat at room temperature for up to 2 hours.
Wrap raw meat in paper towels and place it in the vegetable drawer.
Store raw meat on the bottom shelf in a leak-proof container at or below 40°F (4°C).
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are some common symptoms of foodborne illnesses?
Sore throat and cough
Skin rashes and itching
Headaches and dizziness
nausea, vomiting, diarrhea, fever, and muscle aches.
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