BAB 2.6 REKA BENTUK MAKANAN
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BAB 2.6 REKA BENTUK MAKANAN
Quiz
•
Social Studies
•
1st - 5th Grade
•
Practice Problem
•
Medium
NORHAWANI Moe
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11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Reka bentuk makanan sangat berkait rapat dengan kehidupan seharian manusia kerana
makanan merupakan keperluan _______manusia.
TERKINI
PRIMER
SEKUNDER
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
APAKAH lima kumpulan penting
nutrien makanan.
PROTEIN, MINERAL, VITAMIN, KARBOHIDRAT, LEMAK
PROTEIN, GARAM, VITAMIN, KARBOHIDRAT, LEMAK
PROTEIN, MINERAL, VITAMIN, LEMAK, AIR
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
APAKAH KATEGORI REKA BENTUK MAKANAN INI
Reka bentuk pada makanan itu sendiri
susunan hiasan makanan
dalam pinggan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
NAMAKAN ALAT MEMOTONG INI
PISAU DAPUR
PISAU PARING
PISAU PENYISIH
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat memotong ini mampu memotong halus herba
dan sayuran-sayuran.
pisau paring
pisau tukang masak
pisau penyisih
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
APAKAH ALAT MEMOTONG YANG SESUAI UNTUK MEMOTONG MAKANAN INI.
PISAU PARING
PISAU PENYISIH
PISAU BULAN SABIT
PISAU BERGERIGI
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
APAKAH ALAT YANG DIGUNAKAN UNTUK MENGHASILKAN MAKANAN INI
PENERAP
PISAU TURNING
PARISIAN SCOOP
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