Slicer Safety Operation

What are the initial requirements for operating the slicer?

• Must be 16 years or older and have basic training.

• Must be 18 years or older and have proper training.

• Must be 21 years or older and have manager approval.

• Must be 18 years or older and have read the manual.

What is the correct sequence of steps when preparing the slicer for operation?

• Pull carriage, select thickness, lock product, turn on blade.

• Pull carriage, put product in tray, lock product, select thickness, turn on blade.

• Lock product, pull carriage, select thickness, turn on blade.

• Select thickness, pull carriage, lock product, turn on blade.

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What is the first step in the cleaning process for the slicer?

• Remove the knife cover.

• Wipe down with hot water and soap solution.

• Unplug the machine.

• Rinse with clear water.

What safety precaution must be taken before sharpening the slicer blade?

• Ensure the blade guard is locked.

• Wear Kevlar gloves on both hands.

• Unplug the machine.

• Wipe down the blade with sanitizer.

In your own words, explain to me how I should safely operate the slicer. Walk me through setting it up, using it, and cleaning it.

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• In the past

• Kys Chef