Q2-COOKERY-REVIEW-PRACTICE-TEST

What ingredients add taste and weight to a sandwich?

• Vegetables

• Protein

• Cheese

• Extras

WHICH ingredient can be both a decoration and a recipe component in desserts?

• Milk

• Gelatin

• Chocolate

• Cream

Which bread is long and thin, known as a baguette?

• French bread

• Ciabatta

• Lavash

• Pita

Which Italian sausage has a mild, smooth taste?

• Bologna

• Chorizo

• Salami

• Pepperoni

What adds crunch, taste, and nutrition to sandwiches?

• Vegetables

• Extras

• Bread

• Protein

Which bread is flat and often unleavened?

• Flatbread

• Ciabatta

• Quick bread

• Pita

Which item does NOT belong to the group?

• Paring knife

• Kitchen knife

• Chopping board

• Measuring spoon

Which statement about plating desserts is wrong?

• All components create a unified presentation

• A plated dessert has multiple components

• It's assembled à la minute

• Components are made during serving time

Which can be sweet or savory sandwich additions?

• Extras and toppings

• Protein

• Vegetables

• Spreads

What is considered the simplest dessert—nutritious, easy to prepare, and appetizing?

• Gelatin

• Cheese

• Custard

• Fruit