Menu and Food Service Multiple Choice Questions

Basically menu means list of food and drink with the price. But menu can be different meaning if look from different side. From the waiter of view, what is the manning of menu?

• A list of foods that can be selected according to the guest's taste.

• A list of the order in which the food will be served.

• A list of foods that must be prepare

• A list of foods that must be sold.

A list of food that must be prepared, from what point of view does this menu mean?

• Waiter

• Chef

• Government

• Guest

Menu can divide into many criteria. One of them is based on time serving. Please choose, which is not belonging into type of menu base on time of serving?

• Branch

• Supper

• A la Carte Menu

• Dinner

Most famous menu Breakfast is American and Continental. Which food is not belonging to American Breakfast?

• Tea & Coffee

• Egg dishes

• Chicken Cordon bleu

• Cereal

This menu is part of Menu by time of serving, Its English traditional of having fun with tea and coffee in the late afternoon. Usually served with cookies and small cake. What kind of menu is it called?

• Breakfast

• Tea times

• Lunch

• Dinner

6. Bread is type of food, which is serving for breakfast. Which bread is not belonging to breakfast bread?

• Garlic bread

• White bread

• Whole wheat bread

• Multigrain bread

What name of kitchen equipment is used to gratin the cheese?

• Grill

• Salamander

• Oven

• Frying pan

What is function of the Scales?

• Scales is use for measuring the flour

• Scales is used for mixing the egg

• Scales is used for cutting vegetables

• Scales is used for baked the bread

There are many type of straining equipment used in kitchen. What is name of straining equipment mention on picture below?

• Strainer

• Tamis

• Colander

• Chinois

Blanching is one of wet cooking method. And usually used for vegetables. Please choose one is not belonging to function of boiling?

• Speed up the cooking time

• Removing the bitter taste

• Make food more thick

• Assist in removing skin from some food, likes tomato.