
g10 long quiz
Authored by Mei Yin Lee
Life Skills
10th Grade
Used 2+ times

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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient functions for building bones, soft tissues, and other compounds?
Minerals
Vitamin A
Vitamin B
Vitamin C
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
SC is cooking lumpiang gulay for her snack. She is cutting the vegetables into smaller, uneven, or irregularly shaped pieces. What cutting technique did she use?
Julienne
Dicing
Mincing
Chopping
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of fermentation occurs in the absence of oxygen?
Acetic acid fermentation
Aerobic fermentation
Anaerobic fermentation
Alcoholic fermentation
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ashton came back from the market with a fish that has been eviscerated. What kind of fish market form did he buy?
Drawn Fish
Dressed Fish
Whole Fish
Filleted Fish
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the attitude of entrepreneurs towards failure?
They consider failure as a definite outcome of exploring opportunities
They avoid taking any risks to prevent failure
They believe failure is not always negative and there are potential rewards to taking on chances
They perceive failure as the end of their entrepreneurial journey
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These bacteria can cause gastrointestinal illness and fever. It can be acquired by eating contaminated food or raw food and by animal contact.
E.coli
Clycospora cayetanesis
Listeria monocytogens
Salmonella
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a method for estimating health risks from exposure to various levels of a workplace hazard in order to appropriately eliminate, control, and reduces those risks.
Occupational Risk Assessment
Good Manufacturing Process
Good Manufacturing Practices
Occupational Health and Safety
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