g10 long quiz

g10 long quiz

10th Grade

35 Qs

quiz-placeholder

Similar activities

EverFi Financial Literacy Lesson 4: Consumer Skills

EverFi Financial Literacy Lesson 4: Consumer Skills

10th - 12th Grade

30 Qs

Dave Ramsey, Chapter 4 - DEBT

Dave Ramsey, Chapter 4 - DEBT

10th - 12th Grade

40 Qs

Servsafe Food Manager Practice Test 2021- Part 1

Servsafe Food Manager Practice Test 2021- Part 1

9th Grade - Professional Development

31 Qs

Basics of Marketing

Basics of Marketing

8th - 12th Grade

31 Qs

Strengths Finder Quiz

Strengths Finder Quiz

9th - 12th Grade

34 Qs

4th Sem Model

4th Sem Model

1st Grade - University

40 Qs

Architecture & Furniture Styles

Architecture & Furniture Styles

10th - 12th Grade

30 Qs

8th Grade Review Chapter 3 Finding the Right Occupation For You

8th Grade Review Chapter 3 Finding the Right Occupation For You

6th - 12th Grade

35 Qs

g10 long quiz

g10 long quiz

Assessment

Quiz

Life Skills

10th Grade

Hard

Created by

Mei Yin Lee

Used 2+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient functions for building bones, soft tissues, and other compounds?

Minerals

Vitamin A

Vitamin B

Vitamin C

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

SC is cooking lumpiang gulay for her snack. She is cutting the vegetables into smaller, uneven, or irregularly shaped pieces. What cutting technique did she use?

Julienne

Dicing

Mincing

Chopping

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fermentation occurs in the absence of oxygen?

Acetic acid fermentation

Aerobic fermentation

Anaerobic fermentation

Alcoholic fermentation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ashton came back from the market with a fish that has been eviscerated. What kind of fish market form did he buy?

Drawn Fish

Dressed Fish

Whole Fish

Filleted Fish

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the attitude of entrepreneurs towards failure?

They consider failure as a definite outcome of exploring opportunities

They avoid taking any risks to prevent failure

They believe failure is not always negative and there are potential rewards to taking on chances

They perceive failure as the end of their entrepreneurial journey

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These bacteria can cause gastrointestinal illness and fever. It can be acquired by eating contaminated food or raw food and by animal contact.

E.coli

Clycospora cayetanesis

Listeria monocytogens

Salmonella

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a method for estimating health risks from exposure to various levels of a workplace hazard in order to appropriately eliminate, control, and reduces those risks.

Occupational Risk Assessment

Good Manufacturing Process

Good Manufacturing Practices

Occupational Health and Safety

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?