Food Safety and Hygiene Quiz
Authored by Marisa Adams
Life Skills
12th Grade
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the degree range for the food temperature “danger zone”?
30°F - 130°F
41°F - 135°F
60°F - 130°F
50°F - 120°F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you wash your hands?
30 seconds
60 seconds
20 seconds
10 seconds
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the proper order for the three-sink system of washing dishes?
Wash, rinse, sanitize
Rinse, wash, sanitize
Sanitize, rinse, wash
Wash, sanitize, rinse
4.
OPEN ENDED QUESTION
3 mins • 1 pt
What is a common cause of the foodborne illness Salmonella, and how can it be prevented?
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5.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Hair needs to be (a) in the kitchen at all times if it is long enough to do so.
6.
OPEN ENDED QUESTION
3 mins • 1 pt
__________ is a foodborne illness commonly caused by unpasteurized milk and juices, undercooked meat, and unclean hands that handle food.
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Match the following factors with their corresponding food safety elements.
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