
Cookery 10 - Vegetables Post Test
Quiz
•
Other
•
10th Grade
•
Hard
John UMAYOS
FREE Resource
Enhance your content in a minute
70 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Health is wealth. What does this statement mean?
Good health is more valuable than material wealth.
Wealth is more important than health.
Health and wealth are unrelated.
Only wealthy people can be healthy.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eat vegetables, achieve long life! What is the main idea of this statement?
Eating vegetables can help you live longer.
Vegetables are only for short-term health.
Avoid eating vegetables for a long life.
Eating vegetables has no effect on lifespan.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The new tradition is good nutrition. What does this statement emphasize?
The importance of healthy eating habits
The popularity of fast food
The decline of traditional meals
The rise of food advertising
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following lists correctly identifies 5 vegetables present in the Chopsuey recipe and their classification according to plant parts?
Carrot (root), Cabbage (leaf), Cauliflower (flower), Bell pepper (fruit), Snow peas (seed)
Potato (stem), Lettuce (leaf), Tomato (fruit), Onion (root), Broccoli (flower)
Carrot (stem), Cabbage (flower), Cauliflower (leaf), Bell pepper (root), Snow peas (fruit)
Carrot (fruit), Cabbage (root), Cauliflower (stem), Bell pepper (leaf), Snow peas (flower)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done to prevent the loss of vitamins and minerals when preparing vegetables?
Cut the vegetables only just before cooking.
Soak the vegetables in salted cold water.
Soak the vegetables for a long period of time.
Peel and cut the vegetables as thinly as possible.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vegetable needs soaking in cold salted water to remove insects?
Cabbage
Celery
Eggplant
Leeks
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How to prevent browning of vegetables after cutting or peeling?
Soak in baking soda.
Soak in salted cold water.
Cut the vegetables only before cooking.
Hold vegetables under water until ready to use.
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