A student is interested in learning about programs related to nutrition. Which section should they look at?

H. MhGAP- Mental Health Gap Action Program

Which section would most likely cover emergency obstetric and newborn care?

D. Early Essential Intrapartal and Newborn Care

H. MhGAP- Mental Health Gap Action Program

If a public health professional wants to learn about screening procedures for infants, which section should they consult?

C. Integrated Management of Childhood Illnesses

The Philippine Plan of Action for Nutrition 2017-2022 aligns with which of the following global commitments?

2030 Sustainable Development Goals

The Philippine Plan of Action for Nutrition 2017-2022 reflects the country's commitment to international nutrition goals in which of the following ways?

It is consistent with the country's own agenda and aligns with global targets such as the 2030 Sustainable Development Goals, the 2025 Global Targets for Maternal, Infant and Young Child Nutrition, and the 2014 International Conference on Nutrition.

It only focuses on local nutrition issues without considering international standards.

It disregards global nutrition targets and sets independent goals.

It is solely based on recommendations from private organizations.

Which of the following is a major nutrition problem among children under five years of age?

High levels of stunting and wasting

What are some common micronutrient deficiencies mentioned as nutrition problems?

Magnesium, potassium, and sodium

Vitamin D, phosphorus, and copper

According to the list, what is a significant challenge related to infant feeding in the first six months of life?

Exclusive breastfeeding (EBF) continues to be a challenge

Why is maternal nutrition still a concern according to the document?

The prevalence of nutritionally-at-risk women has not improved over the years

There is a lack of vitamin supplements

Women are not consuming enough carbohydrates

Maternal obesity rates are decreasing

Which of the following best explains the impact of hunger and food insecurity in Filipino households?

More than half of households do not meet their caloric requirements

All households have access to adequate food

Food insecurity only affects adults

Hunger is not a significant issue in the Philippines

How might poor infant and young child feeding practices in the first two years of life affect children, based on the document?

They are coupled with bouts of infection

They lead to increased intelligence

What is a key issue regarding the diet of infants, according to the document?

Only a few infants receive the minimum acceptable diet

All infants receive a balanced diet

Infants do not need a special diet

Which of the following best describes the consequence of micronutrient deficiencies according to the text?

They can cause inter-generational consequences.

They have no impact on newborns.

They are unrelated to pregnancy.

Why is the level of health care and nutrition received by women before and during pregnancy important?

It affects the survival, growth, and development of their fetus and newborn.

It only affects the mother's health.

It has no impact on childbirth.

It is only important after the baby is born.

What is a possible outcome when undernourished adolescents become pregnant?

They may give birth to low-birth weight infants with greater risk of multiple micronutrient deficiencies.

Their babies will always be healthy.

There is no effect on the infant's birth weight.

The risk of micronutrient deficiencies decreases.

Micronutrient deficiencies can perpetuate a cycle of undernutrition across generations by causing undernourished babies to grow into undernourished adolescents, who may become pregnant and give birth to low-birth weight infants at greater risk of micronutrient deficiencies, continuing the cycle. Which of the following best explains this process?

Undernourished babies tend to grow into undernourished adolescents, who may become pregnant and give birth to low-birth weight infants at greater risk of micronutrient deficiencies, continuing the cycle.

Micronutrient deficiencies only affect one generation and do not continue.

Proper nutrition always breaks the cycle regardless of previous deficiencies.

The cycle is only perpetuated if the mother is overnourished.

What is the main purpose of the micronutrient supplementation program described in the material?

To immediately correct deficiencies and prevent adverse consequences

To provide routine vaccinations

Micronutrient supplementation is considered a cost-effective strategy in public health programs because:

It immediately corrects deficiencies and prevents adverse consequences

It requires expensive equipment

It is only available to wealthy individuals

It focuses on treating chronic diseases

Which of the following best defines food fortification according to Codex Alimentarius?

The addition of one or more essential nutrients to food to prevent or correct a deficiency

The removal of nutrients from food to improve taste

The process of cooking food at high temperatures

The packaging of food to extend shelf life

What is the main purpose of mandatory food fortification?

To prevent or correct nutrient deficiencies in populations

To increase the shelf life of food products

To reduce the cost of food production

Strategically, why might a government choose to mandate the iodization of salt?

To prevent iodine deficiency disorders in the population

What is the purpose of the Sangkap Pinoy Seal Program as mentioned in the Food Fortification Law?

To promote voluntary fortification of food

Explain how the Food Fortification Law (Republic Act 8976) could impact public health in the Philippines. Use evidence from the law’s mandates to support your reasoning.

By increasing the intake of essential nutrients, it can reduce micronutrient deficiencies and improve overall health.

By banning certain foods, it could lead to food shortages.

By limiting food choices, it may decrease food diversity and increase malnutrition.

By raising food prices, it could make nutritious food less accessible.

What was the main purpose of the global strategy for Infant and Young Child Feeding (IYCF) issued in 2002?

To reverse disturbing trends in infant and young child feeding practices

To promote vaccination programs

To improve maternal health only

To increase school enrollment rates

In 2004, how were infant and young child feeding practices assessed?

Using the WHO assessment protocol

By local health workers’ interviews

Why was the first National IYCF Plan of Action formulated?

To address poor infant and young child feeding practices identified by the WHO assessment

To increase vaccination coverage

To promote physical activity among children

Evaluate the significance of urgent action and aggressive sustained interventions in improving infant and young child feeding practices, as identified in the 2004 WHO assessment.

They are crucial for reversing poor feeding practices and ensuring better child health outcomes.

They are unnecessary and have little impact on child health.

They only benefit a small portion of the population.

They are less effective than passive awareness campaigns.

What is the primary goal of Infant and Young Child Feeding (IYCF) programs?

To reduce child mortality and morbidity through optimal feeding of infants and young children

To provide free food to all children

To increase the number of hospitals for children

To promote physical activity among children

Which of the following is NOT a key objective of IYCF?

To focus only on adult nutrition

To improve, protect and promote appropriate infant and young child feeding practices

To increase political commitment at different levels of government and organizations

To provide supportive environments for optimal feeding practices

Which stakeholders are mentioned as important for increasing political commitment to IYCF objectives?

Government, international organizations, NGOs, private sector, professional groups, civil society, communities, and families

Only international organizations

Providing a supportive environment is essential for implementing optimal feeding practices for infants and young children because:

It ensures that parents, caregivers, and communities have the resources and support needed to adopt and maintain optimal feeding practices, leading to better health outcomes for infants and young children.

It increases the number of children in schools.

It eliminates the need for government intervention.

It reduces the cost of food for families.

Ensuring the sustainability of interventions in IYCF programs contributes to their success by:

It allows improvements in infant and young child feeding practices to be maintained over time, ensuring long-term health benefits.

It increases the number of feeding programs temporarily.

It focuses only on short-term solutions.

It reduces the need for community involvement.

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