KUIS KECEPATAN MENJAWAB – “UNDERSTANDING BAR KNOWLEDGE”
Authored by revalamara apple_user
Social Studies
University
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50 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Wine terbuat dari bahan dasar utama…
Gandum
Anggur
Beras
Malt
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Proses fermentasi wine dilakukan oleh…
Ragi (yeast)
Enzim
Air
Gula
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Red wine biasanya disajikan pada suhu…
Sangat dingin
Suhu ruang
Panas
Beku
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
White wine umumnya dibuat dari…
Anggur merah
Anggur putih
Campuran buah
Anggur hitam
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sparkling wine mengandung…
Karbonasi
Susu
Alkohol tinggi
Soda
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Champagne merupakan jenis wine yang berasal dari…
Italia
Prancis
Spanyol
Yunani
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Istilah “vintage” pada wine berarti…
Warna wine
Tahun panen anggur
Jenis ragi
Tempat penyimpanan
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