TLE 7-POST-TEST Q2

Which ingredient is primarily responsible for making bread rise?

• Salt

• Yeast

• Sugar

• Butter

What is the main function of yeast in bread?

• To add flavor

• To act as a leavening agent

• To make bread sweeter

• To add color

Which kitchen tool is best used to roll and flatten dough?

• Pastry brush

• Rolling pin

• Spatula

• Sifter

The process of combining ingredients until smooth is called:

• Beating

• Mixing

• Kneading

• Whisking

Which of the following is NOT a type of flour?

• All-purpose flour

• Bread flour

• Cake flour

• Olive flour

What is the function of eggs in pastries?

• Moisture and binding

• To make dough rise

• To sweeten the product

• To replace sugar

Which of the following is a baked product made from yeast dough?

• Brownies

• Cookies

• Pan de sal

• Cupcake

What type of oven is commonly used in bakeshops?

• Gas oven

• Microwave oven

• Electric oven

• Clay oven

Which ingredient makes bread taste sweet?

• Salt

• Sugar

• Butter

• Egg

Which type of bakeshop oven uses circulating hot air to bake products evenly across multiple racks?

• Deck oven

• Convection oven

• Wood-fired oven

• Microwave oven