What is a list of prepared dishes available to customers called

• A recipe
• A menu
• A meal
• A pattern

Answer explanation

A menu is a list of prepared dishes offered to customers.

What is the control of serving sizes and the quantity of food served called

• Portion control
• Meal planning
• Recipe costing
• Food safety

Answer explanation

Portion control is the management of serving sizes to ensure consistency and control costs.

What is the amount added to the cost price of goods to cover expenses and profit

• Portion cost
• Selling price
• Markup
• Total cost

Answer explanation

Markup is the amount added to the cost of a product to determine its selling price.

This menu type offers a package meal with a set price

• À la carte
• Function menu
• Table d'hôte
• Standard menu

Answer explanation

Table d'hôte is a complete meal offered at a fixed price.

In this menu type all dishes are priced individually

• À la carte
• Function menu
• Table d'hôte
• Budget meal

Answer explanation

In an à la carte menu each item is listed and priced separately.

What is the first step in quantifying a basic recipe for business use

• Double the recipe
• Evaluate the product
• Prepare the original recipe
• Scale up to a large batch

Answer explanation

The first step is to prepare the product exactly as the original recipe dictates to establish a baseline.

What process involves scaling up a recipe for a larger number of servings

• Portion control
• Meal costing
• Quantifying
• Standardizing

Answer explanation

Quantifying a recipe means enlarging it to produce more servings while maintaining quality.

What is the main reason for using a standardized recipe in a food business

• To make the food cheaper
• To produce the same quality and quantity each time
• To use fewer ingredients
• To cook faster

Answer explanation

A standardized recipe ensures consistency in taste quality and portion size every time it's made.

What is the term for taking food at one time like breakfast or lunch

• A menu
• A pattern
• A meal
• A course

Answer explanation

A meal is the food eaten on a single occasion.

What is an outline of food to be included in each meal called

• A menu pattern
• A recipe list
• An ingredient list
• A work schedule

Answer explanation

A menu pattern is a basic framework for what types of food to include in a meal.