Cake Decoration and Storage Quiz

Cake Decoration and Storage Quiz

Assessment

Quiz

Hospitality and Catering

2nd Grade

Practice Problem

Medium

Created by

HS YU

Used 5+ times

FREE Resource

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26 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the main purpose of applying crumb coating on a cake before final icing?

To flavor the cake

To seal loose crumbs

To decorate edges

To add moisture

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which icing is commonly used for wedding cakes because it hardens quickly?

Fondant

Buttercream

Boiled icing

Ganache

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The process of layering fillings and icings between cake slices is called _____.

Frosting

Masking

Stacking

Assembling

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

When presenting a cake, the choice of plate or base should _____.

Be heavy

Be oversized

Have no cover

Match the color scheme

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What tool is best for evenly spreading icing?

Bread knife

Fork

Offset spatula

Wire whisk

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which decorating tip produces star-shaped patterns?

Round tip

Petal tip

Star tip

Leaf tip

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What should be done before storing a cake with perishable fillings?

Leave uncovered

Cool completely

Wrap while hot

Freeze immediately

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