Cake Decoration and Storage Quiz

What is the main purpose of applying crumb coating on a cake before final icing?

• To flavor the cake

• To seal loose crumbs

• To decorate edges

• To add moisture

Which icing is commonly used for wedding cakes because it hardens quickly?

• Fondant

• Buttercream

• Boiled icing

• Ganache

The process of layering fillings and icings between cake slices is called _____.

• Frosting

• Masking

• Stacking

• Assembling

When presenting a cake, the choice of plate or base should _____.

• Be heavy

• Be oversized

• Have no cover

• Match the color scheme

What tool is best for evenly spreading icing?

• Bread knife

• Fork

• Offset spatula

• Wire whisk

Which decorating tip produces star-shaped patterns?

• Round tip

• Petal tip

• Star tip

• Leaf tip

What should be done before storing a cake with perishable fillings?

• Leave uncovered

• Cool completely

• Wrap while hot

• Freeze immediately

Cakes with whipped cream or custard fillings must be stored _____.

• In sunlight

• In the refrigerator

• In an oven

• At room temperature

What container is best for keeping decorated cakes fresh?

• Cardboard box

• Plastic container with cover

• Paper bag

• Open tray

How long may unfrosted sponge cakes safely stand at room temperature?

• 1 hour

• 12 hours

• 1–2 days

• 5 days