COOKERY SUMMATIVE TEST

COOKERY SUMMATIVE TEST

12th Grade

85 Qs

quiz-placeholder

Similar activities

TO 1

TO 1

12th Grade

86 Qs

unit 3- grade 12- vocabulary

unit 3- grade 12- vocabulary

12th Grade

80 Qs

English Warm Up Quiz (PDPR 4.0)

English Warm Up Quiz (PDPR 4.0)

KG - 12th Grade

80 Qs

FOOD  VOCABULARY ENG - SLO - 1. SSI

FOOD VOCABULARY ENG - SLO - 1. SSI

12th Grade

80 Qs

Honors Final Review

Honors Final Review

9th - 12th Grade

88 Qs

E12.Unit1

E12.Unit1

12th Grade

87 Qs

ANH12-CK2-2324-NGỮ PHÁP

ANH12-CK2-2324-NGỮ PHÁP

9th - 12th Grade

80 Qs

Unit 3 Practice

Unit 3 Practice

8th Grade - University

80 Qs

COOKERY SUMMATIVE TEST

COOKERY SUMMATIVE TEST

Assessment

Quiz

English

12th Grade

Practice Problem

Medium

Created by

Gosi City)

Used 1+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

85 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most important rule to remember when cooking eggs?

Cook at high temperature for better color

Avoid high temperature and long cooking time

Add more fat to prevent sticking

Cook immediately after refrigeration

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when eggs are overcooked?

They become tender and flavorful

They produce a green ring and tough texture

They stay soft and moist

They become light and fluffy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of boiling eggs in their shells?

To preserve egg freshness

To cook them evenly without breaking

To make yolks runny

To prevent coagulation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient helps eggs hold their shape when poaching?

Sugar

Salt

Vinegar

Milk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is recommended for removing poached eggs from the pan?

Fork

Slotted spoon or skimmer

Tongs

Spatula

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes fried eggs to be greasy?

Too little fat

Too much fat used

Low heat

Use of cold eggs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Shirred eggs differ from fried eggs because they are:

Boiled

Baked in individual dishes

Fried upside-down

Poached in broth

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?