ACP: Stock & Soup Review

Hot water should be used to loosen the impurities from bones when making a stock.

• True
• False

A stock is composed of 4 main things. Which one makes up the majority of the stock?

• Mirepoix
• Aromatics
• Water
• Flavoring liquid

Bouquet Garni and Sachet d'epices are examples of......

• Flavoring liquid
• Mirepoix
• Aromatics
• Bullion

Ingredients such as herbs, spices, or vegetables added to a stock are......

• Mirepoix
• Aromatics
• Water
• Flavoring liquid

A mirepoix is composed of the following: ___% carrots, ____% onions, and ______% celery.

• 50, 25, 25
• 25, 25, 50
• 25, 50, 25
• 50, 25, 50

Beef stock takes _____ hours to make, while chicken stock takes ____ hours.

• 8;4
• 6;8
• 4;8
• 8;6

When the bones have not been roasted, you can create a

• brown stock
• yellow stock
• black stock
• white stock

When the bones have been roasted and browned, you can create a ......

• brown stock
• yellow stock
• black stock
• white stock

Jessica wants to make a less flavorful stock, she should make a .......

• Glace
• Bouillon
• Miropoix
• Remouillage

Using liquid that remains after simmering a chicken, Justin wants to make a stock with an intense flavor. This is a:

• Glace
• Bouillon
• Fumet
• Remouillage