Quiz: Food Safety & Hygiene
Quiz
•
Hospitality and Catering
•
Professional Development
•
Practice Problem
•
Easy
HRD Kanana
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Apa itu food Safety?
a. Upaya untuk memastikan makanan aman dari bahaya biologis, kimia, dan fisik.
b. Upaya untuk memastikan makanan enak dan halal.
c. Praktik menjaga kebersihan
2.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Apa itu Food Hygiene?
a. Praktik menjaga makanan sesuai porsi.
b. Praktik menjaga kebersihan makanan selama penanganan dan pengolahan.
c. Agar makanan tetap enak.
3.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Mana yang tepat jenis bahaya dalam makanan?
a. Bahaya porsioning.
b. Bahaya kimia & recipe.
c. Bahaya biologis, kimia, dan fisik.
4.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Mengapa penting mencuci tangan sebelum mengolah makanan?
a. Untuk mencegah perpindahan mikroba ke makanan.
b. Agar makanan tetap enak.
c. Agar makanan tetap panas.
5.
MULTIPLE CHOICE QUESTION
30 sec • 20 pts
Apa kepanjangan dari HACCP?
a. Hazard Analysis Critical Control Point.
b. Hajar Astronomi Cost Control Point.
c. Hasult Antisipasi Control Critical Point.
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