General Mathematics QUARTER 2 EXAM

General Mathematics QUARTER 2 EXAM

11th Grade

30 Qs

quiz-placeholder

Similar activities

HTML βασικές ετικέτες

HTML βασικές ετικέτες

11th Grade

25 Qs

komp jaringan s.d transmisi data

komp jaringan s.d transmisi data

11th Grade

25 Qs

UTS Kompetensi Kejuruan

UTS Kompetensi Kejuruan

11th Grade

25 Qs

MID TEST MATERI DEKSTOP DAN WEB APPLICATIONS

MID TEST MATERI DEKSTOP DAN WEB APPLICATIONS

11th Grade

25 Qs

STS Ganjil Informatika Kelas VII

STS Ganjil Informatika Kelas VII

7th Grade - University

25 Qs

Excel Quiz

Excel Quiz

4th Grade - University

25 Qs

Conocimientos  básicos de los lenguajes de programación

Conocimientos básicos de los lenguajes de programación

11th Grade

25 Qs

Quiz Aplikasi Pengolah Kata

Quiz Aplikasi Pengolah Kata

8th Grade - University

25 Qs

General Mathematics QUARTER 2 EXAM

General Mathematics QUARTER 2 EXAM

Assessment

Quiz

Information Technology (IT)

11th Grade

Practice Problem

Hard

Created by

Marmin Judaya

Used 1+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a week-long science experiment focused on food chemistry and measurement accuracy, Grade 11 students were tasked with analyzing the mass of various kitchen substances using digital scales. Their goal was to understand how different metric units are used depending on the quantity and context of the material. The group was given three samples: • Salt: 500 milligrams • Sugar: 2 grams • Flour: 1.5 kilograms Their teacher emphasized the importance of choosing the correct metric unit based on the substance’s amount and purpose. Milligrams are ideal for very small quantities like medicine or spices, grams for moderate amounts like recipe ingredients, and kilograms for bulk items. Students were asked to convert all measurements to the same unit, create a bar graph, and reflect on how unit precision affects scientific and culinary outcomes.

A. Salt, Sugar, Flour

B. Sugar, Salt, Flour

C. Flour, Sugar, Salt

D. Salt, Flour, Sugar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use milligrams instead of kilograms when measuring salt for a recipe?

Kilograms are easier to calculate.

Milligrams are more accurate for small quantities.

Salt is heavier than flour.

Recipes always use milligrams.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A student wants to measure 0.75 grams of baking soda for a chemistry experiment. Which tool and unit should they use to ensure precision?

Kitchen scale and kilograms

Measuring cup and liters

Digital scale and milligrams

Thermometer and Celsius

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct conversion of 1.2 liters of milk to milliliters?

120 mL

1,200 mL

12,000 mL

0.12 mL

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important for Sarah to convert all ingredients to the same unit before baking?

To make the cookies taste sweeter

To reduce the number of ingredients

To ensure accurate measurement and consistency

To make the recipe easier to memorize

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If Sarah wants to double the recipe, how much flour will she need in grams?

3,000 g

1,500 g

750 g

2,000 g

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the surface area of the original box?

24 cm²

52 cm²

48 cm²

60 cm²

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?