Cookery I - Second Mastery Test

Where can we keep our dessert before service?

• Refrigerator

• Table

• Cabinet

• Oven

What tool used for draining liquids and rinsing fruits, vegetable and other ingredients?

• Colander

• Rubber scrapper

• Strainer

• Grater

What is used for baking cakes, pastries and cooking desserts?

• Mixer

• Oven

• Blender

• Double boiler

What is used to remove bits of food on sides of the bowl?

• Grater

• Strainer

• Rubber scrapper

• Wooden spoon

What type of tool is used to apply food spreads over bread slices?

• Knife

• Spatula

• Spoon

• Strainer

What type of tool is described to be as a small knife with a blunt edged blade that is used to apply spread?

• Butcher’s Knife

• Butter Knife

• Chef’s Knife

• Lettuce Knife

Which of the following tools is used to hold ingredients while they are being mixed?

• Mixer

• Mixing Bowl

• Serving Bowl

• Serving Plate

What type of tool is used to hold food in place?

• Mixing Bowl

• Plate

• Strainer

• Utility Tray

Which of the following tools is used to separate liquid from the solid?

• Egg Separator

• Funnel

• Grater

• Strainer

What kind of equipment is described as a flat heated surface where food is directly cooked?

• Griddle

• Oven

• Oven Toaster

• Stove