
Unit 1: A Long and Healthy Life — Từ vựng
Authored by nguyen huy
English
11th Grade
Used 1+ times

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93 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Mark the letter A, B, C, or D to indicate the word whose underlined part differs from the other three in pronunciation in each of the following questions. strength; mental; ingredient; fresh
strength
mental
ingredient
fresh
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mark the letter A, B, C, or D to indicate the word whose underlined part differs from the other three in pronunciation in each of the following questions. without; eleventh; threatening; thank
without
eleventh
threatening
thank
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mark the letter A, B, C, or D to indicate the word that differs from the other three in the position of the primary stress in each of the following questions. fitness; disease; treatment; habit
fitness
disease
treatment
habit
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mark the letter A, B, C, or D to indicate the word that differs from the other three in the position of the primary stress in each of the following questions. treatment; belief; breadwinner; argument
treatment
belief
breadwinner
argument
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mark the letter A, B, C, or D to indicate the correct answer to each of the following questions. People are increasingly aware of the importance of eating a healthy and ________ diet. terrible; affordable; balanced; carless
terrible
affordable
balanced
carless
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mark the letter A, B, C, or D to indicate the correct answer to each of the following questions. James is full of ________; he enjoys doing different activities. treatment; organism; energy; key
treatment
organism
energy
key
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mark the letter A, B, C, or D to indicate the correct answer to each of the following questions. It’s advisable to eat fresh fruits and vegetables on a frequent basis because they contain many ________. diseases; risks; effects; nutrients
diseases
risks
effects
nutrients
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