8His1

8His1

2nd Grade

15 Qs

quiz-placeholder

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8His1

8His1

Assessment

Quiz

History

2nd Grade

Practice Problem

Medium

Created by

G McWade

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the immediate cause of the Great Irish Famine?

Potato blight
Corn Laws
Overpopulation
Tenant farmer uprisings

Answer explanation

The famine was triggered by potato blight, a plant disease that destroyed the main food source.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why was potato blight especially devastating for Ireland?

Because the poor relied primarily on potatoes
Because potatoes were exported for profit
Because the British government banned other crops
Because potatoes were a luxury food

Answer explanation

Tenant farmers relied heavily on potatoes since their plots were small and insecure and potatoes were easy to grow in Ireland's wet environment, they were also very nutrient dense and filling

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was Ireland’s population before the famine?

8.5 million
5 million
10 million
12 million

Answer explanation

Ireland’s population was about 8.5 million before the famine.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Approximately how many people died during the famine?

1 million
500000.0
2.5 million
4 million

Answer explanation

Over a million people died from starvation and disease.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which countries did many Irish people emigrate to during the famine?

United States, Canada, and Britain
Australia and New Zealand
France and Spain
Germany and Italy

Answer explanation

A million Irish people emigrated to the US, Canada, and Britain.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which economic belief influenced the British government’s response to the famine?

Laissez-faire
Keynesianism
Socialism
Mercantilism

Answer explanation

The British government believed in laissez-faire, limiting their intervention.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of food did the British import that was hard to cook and digest?

Indian corn (maize)
Rice
Wheat
Barley

Answer explanation

The government imported Indian corn, which many Irish found difficult to prepare and eat, it also wasn't as nutritious

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