Cooking Methods Quiz

Which cooking method is a quick frying technique commonly used in Chinese cooking?

• Deep frying

• Stir frying

• Grilling

• Poaching

What cooking method involves food being cooked in a small quantity of pre-heated oil or fat?

• Shallow frying

• Baking

• Steaming

• Braising

Which method uses dry heat to cook food in an oven or on a spit?

• Roasting

• Boiling

• Stewing

• Poaching

What method involves food being either partially or completely covered by a liquid at a temperature where there are no bubbles?

• Simmering

• Grilling

• Deep frying

• Baking

Which method involves the transfer of heat to food that is completely covered in liquid at boiling point?

• Boiling

• Steaming

• Grilling

• Roasting

What cooking method uses dry heat applied evenly throughout the oven?

• Baking

• Poaching

• Stewing

• Braising

Which cooking method involves the food being completely submerged in hot oil or fat?

• Deep frying

• Simmering

• Poaching

• Steaming

What method involves large or whole pieces of food being cooked slowly in an appropriate amount of liquid?

• Stewing

• Grilling

• Baking

• Stir frying

Which method involves bite-sized pieces of food being cooked slowly in a minimum amount of liquid?

• Braising

• Deep frying

• Roasting

• Baking

What method involves cooking food in an environment where the surrounding air has high moisture content?

• Steaming

• Grilling

• Shallow frying

• Baking