Kegiatan Belajar 1: PERALATAN DAPUR (Introduction & Observation)

Kegiatan Belajar 1: PERALATAN DAPUR (Introduction & Observation)

10th Grade

55 Qs

quiz-placeholder

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Kegiatan Belajar 1: PERALATAN DAPUR (Introduction & Observation)

Kegiatan Belajar 1: PERALATAN DAPUR (Introduction & Observation)

Assessment

Quiz

Mathematics

10th Grade

Practice Problem

Hard

Created by

Noni Ayu

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55 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement best captures the main goal of the lesson titled "Kegiatan Belajar 1: Peralatan Dapur"?

To memorize recipes for common dishes

To learn kitchen equipment based on functions, use, cleaning, and maintenance

To practice advanced cooking techniques like baking and grilling

To design a new kitchen layout

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Utensils are best described as kitchen equipment that is:

Powered by electricity only

Difficult to relocate

Easy to move

Used only for baking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of a Meat Grinder?

Slicing cheese

Grinding meat

Mixing dough

Blending soup

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Based on the labeled images of preparation equipment, which tool is shown blending beverages with a rotating blade inside a jar?

Meat Slicer

Food Blender

Meat Grinder

Bread Slicer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which piece of equipment is specifically intended for slicing bread, especially American bread?

Meat Grinder

Bread Slicer

Dough Mixer

Utensils

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Looking at the visual examples, which tool uses a rotating disc and carriage to make uniform slices of meat?

Meat Slicer

Dough Mixer

Food Blender

Large Equipment

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item is a type of processing equipment used for both gas and electric heat sources?

Cooking range

Utensils

Knives

Frying pan

Pot and pan

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