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Understanding Fats and Proteins Quiz

Authored by Gerald Boucher

Biology

10th Grade

NGSS covered

Used 1+ times

Understanding Fats and Proteins Quiz
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes how transfats are produced?

By removing hydrogen from saturated fats

By adding hydrogen to monounsaturated fats

By mixing saturated and unsaturated fats

By heating fats at high temperatures

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement correctly distinguishes between essential and non-essential amino acids?

Essential amino acids can be produced by the body, non-essential cannot

Non-essential amino acids must be obtained from food, essential cannot

Essential amino acids must be obtained from food, non-essential can be produced by the body

Both types must be obtained from food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of phospholipids in cells?

Energy storage

Forming the cell membrane

Hormone production

Acting as enzymes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true about enzymes?

They are changed during chemical reactions

They are reusable and specific to certain molecules

They can speed up any chemical reaction

They are made only of carbohydrates

Tags

NGSS.HS-PS1-2

NGSS.HS-PS1-5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which suffix is commonly found at the end of enzyme names?

-ose

-ase

-ine

-ate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a function of proteins in the body?

Structure (muscles and hair)

Defense (immune system)

Energy storage (long-term)

Metabolism (enzymes)

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a food label says "Trans Fat Free," what does it actually mean?

The food contains no fat at all

The food contains less than 0.50g of trans fat per serving

The food contains only saturated fats

The food contains only unsaturated fats

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