Basic Coffee Knowledge

Basic Coffee Knowledge

Professional Development

12 Qs

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Basic Coffee Knowledge

Basic Coffee Knowledge

Assessment

Quiz

Specialty

Professional Development

Practice Problem

Medium

Created by

Fitrah Pramudia

Used 3+ times

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12 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Kenapa ilmu kopi itu penting bagi tim service?

meningkatkan upselling

memenuhi standart penyajian hotel

guest preference

semua benar

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Biji Kopi yang memiliki rasa lebih Asam?

Arabica

Liberica

Robusta

Excelsa

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Berapa lama masa tumbuh Biji Kopi Robusta ?

7-9 bulan

7-11 bulan

9-11 bulan

9-12 bulan

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Produk TANAMERA apa yang digunakan oleh KERATON AT THE PLAZA di bawah ini?

espresso blend

forte blend

drip bag aceh gayo 30% robusta

decafeinated bali kintamani

garut kamojang 100% arabica

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Lahir pada tahun berapa Tanamera Indonesia ?

2011

2010

2015

2013

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Roasting level untuk espresso ?

light roast

medium dark

medium roast

dark roast

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

grind size yang digunakan untuk espresso ?

medium

medium fine

coarse

fine

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