LEARNING TO MAKE A PERFECT PIZZA

Đọc đoạn văn sau và chọn đáp án đúng cho mỗi chỗ trống: According to the European Pizza-Makers’ Association, making a good pizza is not a straightforward skill to learn. The ingredients seem very simple: flour, yeast, water and a bit of salt. (1) ________ water and flour can easily (2) ________ a rather unappetizing gluey mix, and anyone who has eaten a (3) ________ quality pizza will know how bad it can make your stomach (4) ________.

• A. However

• B. Despite

• C. Although

• D. Conversely

Đọc đoạn văn sau và chọn đáp án đúng cho mỗi chỗ trống: According to the European Pizza-Makers’ Association, making a good pizza is not a straightforward skill to learn. The ingredients seem very simple: flour, yeast, water and a bit of salt. (1) ________ water and flour can easily (2) ________ a rather unappetizing gluey mix, and anyone who has eaten a (3) ________ quality pizza will know how bad it can make your stomach (4) ________.

• make out

• take up

• put out

• turn into

Đọc đoạn văn sau và chọn đáp án đúng cho mỗi chỗ trống: According to the European Pizza-Makers’ Association, making a good pizza is not a straightforward skill to learn. The ingredients seem very simple: flour, yeast, water and a bit of salt. (1) ________ water and flour can easily (2) ________ a rather unappetizing gluey mix, and anyone who has eaten a (3) ________ quality pizza will know how bad it can make your stomach (4) ________.

• A. sad

• B. poor

• C. short

• D. weak

Đọc đoạn văn sau và chọn đáp án đúng cho mỗi chỗ trống: According to the European Pizza-Makers’ Association, making a good pizza is not a straightforward skill to learn. The ingredients seem very simple: flour, yeast, water and a bit of salt. (1) ________ water and flour can easily (2) ________ a rather unappetizing gluey mix, and anyone who has eaten a (3) ________ quality pizza will know how bad it can make your stomach (4) ________.

• A. sense

• B. do

• C. feel

• D. be

Đọc đoạn văn sau và chọn đáp án đúng cho mỗi chỗ trống: ‘In Italy, 70 per cent of pizza makers could improve on their product, not to (5) ________ all the pizza makers around the world who (6) ________ uneatable meals,’ says Antonio Primiceri, the Association’s founder. He has now started a pizza school in an attempt to (7) ________ the reputation of this traditional dish. As part of an (8) ________ course, the students at Mr Primiceri’s school are taught to (9) ________ common mistakes, produce a good basic mixture, add a tasty topping and cook the pizza properly. ‘Test the finished pizza by breaking the crust,’ advises Mr Primiceri. ‘If the soft (10) ________ inside the pizza is white, clean and dry, it’s a good pizza. If it is not like this, the pizza will (11) ________ your stomach. You will feel (12) ________ full and also thirsty.’

• A. state

• B. mention

• C. remark

• D. tell

Đọc đoạn văn sau và chọn đáp án đúng cho mỗi chỗ trống: ‘In Italy, 70 per cent of pizza makers could improve on their product, not to (5) ________ all the pizza makers around the world who (6) ________ uneatable meals,’ says Antonio Primiceri, the Association’s founder. He has now started a pizza school in an attempt to (7) ________ the reputation of this traditional dish. As part of an (8) ________ course, the students at Mr Primiceri’s school are taught to (9) ________ common mistakes, produce a good basic mixture, add a tasty topping and cook the pizza properly. ‘Test the finished pizza by breaking the crust,’ advises Mr Primiceri. ‘If the soft (10) ________ inside the pizza is white, clean and dry, it’s a good pizza. If it is not like this, the pizza will (11) ________ your stomach. You will feel (12) ________ full and also thirsty.’

• A. submit

• B. give

• C. provide

• D. deal

Đọc đoạn văn sau và chọn đáp án đúng cho mỗi chỗ trống: ‘In Italy, 70 per cent of pizza makers could improve on their product, not to (5) ________ all the pizza makers around the world who (6) ________ uneatable meals,’ says Antonio Primiceri, the Association’s founder. He has now started a pizza school in an attempt to (7) ________ the reputation of this traditional dish. As part of an (8) ________ course, the students at Mr Primiceri’s school are taught to (9) ________ common mistakes, produce a good basic mixture, add a tasty topping and cook the pizza properly. ‘Test the finished pizza by breaking the crust,’ advises Mr Primiceri. ‘If the soft (10) ________ inside the pizza is white, clean and dry, it’s a good pizza. If it is not like this, the pizza will (11) ________ your stomach. You will feel (12) ________ full and also thirsty.’

• A. save

• B. hold

• C. deliver

• D. return

Đọc đoạn văn sau và chọn đáp án đúng cho mỗi chỗ trống: ‘In Italy, 70 per cent of pizza makers could improve on their product, not to (5) ________ all the pizza makers around the world who (6) ________ uneatable meals,’ says Antonio Primiceri, the Association’s founder. He has now started a pizza school in an attempt to (7) ________ the reputation of this traditional dish. As part of an (8) ________ course, the students at Mr Primiceri’s school are taught to (9) ________ common mistakes, produce a good basic mixture, add a tasty topping and cook the pizza properly. ‘Test the finished pizza by breaking the crust,’ advises Mr Primiceri. ‘If the soft (10) ________ inside the pizza is white, clean and dry, it’s a good pizza. If it is not like this, the pizza will (11) ________ your stomach. You will feel (12) ________ full and also thirsty.’

• A. extensive

• B. extreme

• C. intensive

• D. intentional

Đọc đoạn văn sau và chọn đáp án đúng cho mỗi chỗ trống: ‘In Italy, 70 per cent of pizza makers could improve on their product, not to (5) ________ all the pizza makers around the world who (6) ________ uneatable meals,’ says Antonio Primiceri, the Association’s founder. He has now started a pizza school in an attempt to (7) ________ the reputation of this traditional dish. As part of an (8) ________ course, the students at Mr Primiceri’s school are taught to (9) ________ common mistakes, produce a good basic mixture, add a tasty topping and cook the pizza properly. ‘Test the finished pizza by breaking the crust,’ advises Mr Primiceri. ‘If the soft (10) ________ inside the pizza is white, clean and dry, it’s a good pizza. If it is not like this, the pizza will (11) ________ your stomach. You will feel (12) ________ full and also thirsty.’

• A. pass

• B. escape

• C. miss

• D. avoid

Đọc đoạn văn sau và chọn đáp án đúng cho mỗi chỗ trống: ‘In Italy, 70 per cent of pizza makers could improve on their product, not to (5) ________ all the pizza makers around the world who (6) ________ uneatable meals,’ says Antonio Primiceri, the Association’s founder. He has now started a pizza school in an attempt to (7) ________ the reputation of this traditional dish. As part of an (8) ________ course, the students at Mr Primiceri’s school are taught to (9) ________ common mistakes, produce a good basic mixture, add a tasty topping and cook the pizza properly. ‘Test the finished pizza by breaking the crust,’ advises Mr Primiceri. ‘If the soft (10) ________ inside the pizza is white, clean and dry, it’s a good pizza. If it is not like this, the pizza will (11) ________ your stomach. You will feel (12) ________ full and also thirsty.’

• A. spot

• B. part

• C. side

• D. slice