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Cooking Methods

Authored by Kristina St Clair

Other

12th Grade

Used 6+ times

Cooking Methods
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What dry cooking technique is used with delicate foods that cook quickly, using a small amount of fat in a shallow pan?

Braise
Deep fry
Saute
Steam

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To brown the outside of meat before roasting is to _______ it.

saute
sear
pan fry
deep fry

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Classify this cooking method:
Deep fry

Moist
Dry 
Combination

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Classify this cooking method:
Steam

Moist
Dry 
Combination

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Classify this cooking method:
Stew

Moist
Dry
Combination

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the moist heat cooking method?

Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven

Food is cooked using a hot liquid, steam, or a combination of both.

Food cooked in fat

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which cooking method will cook food with waves of energy rather than with heat?

Bake

Microwave

Poach

Steam

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