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Mechanical and Chemical Digestion

Authored by Wayground Content

Science

7th Grade

Used 2+ times

Mechanical and Chemical Digestion
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15 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the role of the intestines in digestion?

They only absorb nutrients from food.

They push food down and absorb nutrients, playing a role in both mechanical and chemical digestion.

They are responsible for the production of digestive enzymes only.

They filter waste products from the blood.

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Mechanical digestion is also known as?

Chemical digestion

Physical digestion

Biological digestion

Thermal digestion

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is peristalsis?

A type of digestive enzyme

The wave-like muscle contractions that move food through the digestive tract.

A condition causing stomach cramps

A method of food preservation

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is an example of chemical digestion in the stomach?

The action of hydrochloric acid breaking down food.

The mechanical grinding of food by teeth.

The absorption of nutrients in the small intestine.

The secretion of saliva by salivary glands.

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is an enzyme?

A type of carbohydrate that provides energy to the body.

A protein that speeds up chemical reactions in the body, including those involved in digestion.

A lipid that stores energy and insulates the body.

A nucleic acid that carries genetic information.

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is chemical digestion?

The process of breaking down food into simpler molecules through chemical reactions, often involving enzymes.

The mechanical process of chewing food into smaller pieces.

The absorption of nutrients into the bloodstream after food is digested.

The process of converting food into energy through metabolic reactions.

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the function of chewing in digestion?

Chewing increases the surface area of food, making it easier for enzymes to act during chemical digestion.

Chewing breaks down food into smaller pieces for easier swallowing.

Chewing helps to mix food with saliva for taste enhancement.

Chewing is primarily for the mechanical breakdown of food without any chemical changes.

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