
seafood quiz
Quiz
•
Fun
•
10th Grade
•
Practice Problem
•
Easy
Ziane Lluisma
Used 1+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main categories of seafood?
Tuna, Salmon
Fish, Shellfish
Algae, Seaweed
Crustaceans, Mollusks
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name three types of shellfish.
Algae, Fungi, Bacteria
Crustaceans, Mollusks, Cephalopods
Mammals, Birds, Insects
Fish, Amphibians, Reptiles
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended internal temperature for cooked seafood?
145°F (63°C)
120°F (49°C)
160°F (71°C)
130°F (54°C)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should seafood be stored to ensure freshness?
Store seafood at room temperature for up to a week.
Keep seafood in a sealed container at 60°F (15°C).
Soak seafood in saltwater for preservation.
Store seafood in the refrigerator below 40°F (4°C) or freeze it tightly wrapped.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some common allergens associated with seafood?
Fish and shellfish proteins, including those from crustaceans and mollusks.
Seafood cooking methods and spices.
Vegetable proteins from legumes and nuts.
Dairy products and gluten-containing grains.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe a technique for plating seafood attractively.
Stack seafood vertically on a colorful platter.
Arrange seafood in a circular pattern on a white plate, using garnishes and sauces for color and texture.
Mix seafood with pasta and serve in a bowl.
Serve seafood on a wooden board with minimal decoration.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What garnishes can enhance the presentation of seafood dishes?
Potato chips, candy sprinkles, whipped cream, and salsa.
Pickles, mustard, chocolate shavings, and ketchup.
Fresh herbs, citrus slices, edible flowers, and sauces.
Bread crumbs, cheese shavings, chocolate sauce, and nuts.
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