seafood quiz

What are the main categories of seafood?

• Tuna, Salmon

• Fish, Shellfish

• Algae, Seaweed

• Crustaceans, Mollusks

Name three types of shellfish.

• Algae, Fungi, Bacteria

• Crustaceans, Mollusks, Cephalopods

• Mammals, Birds, Insects

• Fish, Amphibians, Reptiles

What is the recommended internal temperature for cooked seafood?

• 145°F (63°C)

• 120°F (49°C)

• 160°F (71°C)

• 130°F (54°C)

How should seafood be stored to ensure freshness?

• Store seafood at room temperature for up to a week.

• Keep seafood in a sealed container at 60°F (15°C).

• Soak seafood in saltwater for preservation.

• Store seafood in the refrigerator below 40°F (4°C) or freeze it tightly wrapped.

What are some common allergens associated with seafood?

• Fish and shellfish proteins, including those from crustaceans and mollusks.

• Seafood cooking methods and spices.

• Vegetable proteins from legumes and nuts.

• Dairy products and gluten-containing grains.

Describe a technique for plating seafood attractively.

• Stack seafood vertically on a colorful platter.

• Arrange seafood in a circular pattern on a white plate, using garnishes and sauces for color and texture.

• Mix seafood with pasta and serve in a bowl.

• Serve seafood on a wooden board with minimal decoration.

What garnishes can enhance the presentation of seafood dishes?

• Potato chips, candy sprinkles, whipped cream, and salsa.

• Pickles, mustard, chocolate shavings, and ketchup.

• Fresh herbs, citrus slices, edible flowers, and sauces.

• Bread crumbs, cheese shavings, chocolate sauce, and nuts.

Why is it important to source seafood from sustainable fisheries?

• Sourcing seafood from any fishery supports local economies.

• It is important to source seafood from sustainable fisheries to protect marine ecosystems and ensure the long-term viability of fish populations.

• Sustainable fisheries are less profitable than traditional methods.

• It is important to source seafood to reduce fishing costs.

What are the signs of spoiled seafood?

• Seafood is safe if it feels firm to the touch.

• Fresh seafood should have a strong aroma.

• Bright colors indicate seafood is fresh.

• Signs of spoiled seafood include off smell, slimy texture, discoloration, and cloudy eyes.

How can you safely thaw frozen seafood?

• Leave frozen seafood out on the counter overnight.

• Thaw frozen seafood in the refrigerator, cold water, or microwave.

• Thaw frozen seafood at room temperature for quick results.

• Soak frozen seafood in hot water to speed up thawing.