
study guide
Authored by KENDALL MOORE
Health Sciences
11th Grade
40 Questions

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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
While eating at a restaurant, you notice a person at a nearby table suddenly clutch their chest and collapse. They are unresponsive and not breathing normally. What should you do?
do nothing
cpr
call 911
continue eating
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When a baby goes through the birth canal, and the plates of the skull slides over one another called molding, what type of bones are these? (Addy)
short bone
irregular bone
flat bone
long bone
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a nurse is wearing a HEPA filter mask, what kind of transmission based precaution is she dealing with?
Airborne Precaution
Droplet Precautions
Contact Precautions
Antibiotic Resistant Bacteria
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A patient’s chart notes “hypertension,” and the provider mentions the prefix hyper- in the term. Based on your understanding of medical prefixes, what does hyper- suggest about the patient’s blood pressure?
Below-normal level
A slow rate
An average level
An above-normal level
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nursing assistants are allowed to do many things; what out of these options can they NOT do?
Give a patient a bath
Give a patient an injection
Assist patients with eating
Measure and record vital signs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An elderly woman is diagnosed with a terminal illness where she only has 4 months left to live and is given an option to receive a specific kind of care. What kind of care would be best for this woman?
hospice
home healthcare
Rehabilitation center
Long-term care facility
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In a hospital setting, in order to best prevent any type of accident you should always:
Only operate equipment you are trained to use
Never mix solutions or chemicals
Report any safety hazards (ex. Spilled liquids, loose rugs, etc.)
all of the above
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