

Quiz week 4 P1
Passage
•
Biology
•
9th Grade
•
Practice Problem
•
Hard
Standards-aligned
Sarah Moussa
FREE Resource
7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a principal dietary source of carbohydrates?
Meat
Rice
Butter
Fish
Tags
Analyzing
2.
OPEN ENDED QUESTION
3 mins • 1 pt
Explain the significance of villi and microvilli in the small intestine.
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Evaluating
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
The breakdown of food into smaller pieces without chemical change to the food molecules is called ___ digestion.
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Analyzing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which enzyme is responsible for breaking down starch into simple reducing sugars?
Protease
Lipase
Amylase
Maltase
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Analyzing
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Describe the role of bile in emulsifying fats and oils.
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Creating
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
The small intestine is the region where ___ are absorbed.
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Analyzing
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following organs is part of the alimentary canal?
Liver
Gall bladder
Stomach
Pancreas
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Analyzing
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