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Quiz Part 5

Authored by Davina Adinda

English

10th Grade

Used 2+ times

Quiz Part 5
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20 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The main idea of Text 1 is...

The impact of temperature on the molecular structure of liquids.

The distinction between Newtonian and non-Newtonian fluids and their flow characteristics.

The principles of fluid viscosity and the factors affecting critical velocity.

The mathematical calculation of gravity’s effect on falling spheres.

The history of engineering designs in water and oil distribution systems.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Based on the formula provided in Text 1, the critical velocity (v_c) is...

directly proportional to the density (ρ) of the fluid.

inversely proportional to the Reynolds number (R).

directly proportional to the viscosity (η) of the fluid.

inversely proportional to the square of the pipe diameter (D).

independent of the thickness or friction of the liquid.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

According to the relationship in Text 1, if the diameter of the pipe (D) is increased while other variables stay constant, the critical velocity (v_c) will...

increase.

decrease.

remain unchanged.

fluctuate unpredictably.

become equal to the Reynolds number.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If a liquid in a pipe is heated, the value of its critical velocity (v_c) will likely...

decrease, provided the change in density is negligible.

decrease, provided the density also decreases significantly.

increase, provided the change in density is ignored.

increase, because viscosity increases with heat.

stay the same, as heat only affects the pipe diameter.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The relationship between pressure and Oobleck’s firmness in Text 2 is the same as the relationship between...

Heat and ice density

Brake pressure and car speed

Study time and test scores

Distance and signal strength

Altitude and oxygen levels

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is the best restatement of this sentence: "This occurs because the large starch particles do not have time to move out of the way, causing them to jam together and create a temporary rigid structure." (Text 2, Paragraph 1)?

Starch particles are too big to flow, so they always remain in a solid state.

The sudden force prevents particles from shifting, leading them to clump into a firm form.

Oobleck becomes a solid because the water evaporates quickly under high pressure.

Rigid structures are formed when starch particles are given enough time to align.

Moving starch particles out of the way is the only method to keep the fluid liquid.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the relationship between the two texts?

Text 1 explains the general theory of fluid viscosity, while Text 2 provides a specific example of a fluid that behaves unusually.

Text 1 discusses the benefits of Newtonian fluids, whereas Text 2 focuses on the dangers of non-Newtonian substances.

Text 2 contradicts the scientific findings regarding temperature and flow mentioned in Text 1.

Both texts argue that viscosity is a constant property that cannot be changed by external forces.

Text 2 provides a chronological history of the experiments first introduced in Text 1.

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