
Colonial America Quick Review
Authored by Kimberly West
History
9th - 12th Grade
Used 15+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the Middle Passage?
Water Route Through North America
European slave trade with India
the journey enslaved Africans took across the Atlantic Ocean to the Americas
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How were the conditions of the slave boats during the Middle Passage?
The lodgings were clean and sanitary for the slaves
The slaves were well fed and clothed
The conditions were dirty and unsanitary for the slaves
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes the religious difference between
New England and Middle colonies?
Neither region had significant religious activity
Both were religiously tolerant and diverse
Middle colonies were strictly Puritan; New England had greater tolerance
New England was dominated by Puritans; the Middle colonies had more religious diversity
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following best describes the primary goal of mercantilism?
To promote free trade and eliminate trade tariffs between colonies
To build national wealth by maintaining a favorable balance of trade (exporting more than importing)
To encourage colonies to establish independent industries and manufactured goods
To ensure equal distribution of resources and wealth among all European nations
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following best describes the ethnic composition of the 13 American colonies in the 18th century?
The population was almost entirely composed of English settlers, with virtually no other nationalities present
The colonies were ethnically diverse, populated by English, African, German, Scots-Irish, and Irish communities
Dutch and Swedish settlers made up the majority of the population across all thirteen colonies
Non-English immigrants were strictly prohibited from purchasing land or settling in the colonies
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following best describes how enslaved Africans contributed to the agricultural and culinary traditions of the 13 colonies?
They introduced key crops like rice, okra, and yams, as well as agricultural techniques essential to Southern farming
They brought wheat and barley farming methods that became the economic foundation of the New England colonies
They were restricted from preparing food or introducing any African crops and farming traditions to the Americas
They relied entirely on native European crops and recipes provided exclusively by plantation owners
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
According to the map, what religion is most prominent throughout the colonies?
Anglican
Lutheran
Congregational
Non-Denominational
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