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What is a key characteristic of traditional Chinese food?

• Focused on deep-frying cooking methods

• Rich in vegetables and low in fat

• Primarily uses canned ingredients

• High in processed sugars

Why might traditional Chinese food be considered good for those with lactose intolerance?

• It is mostly based on wheat and grains

• It contains high levels of dairy substitutes

• It focuses on meat as the main ingredient

• It rarely uses dairy products

What is a common way food is served in China to accommodate chopstick use?

• In large, whole pieces

• Frozen to preserve freshness

• In bite-size form or very soft

• Covered in heavy sauces

Which festival is associated with eating Zongzi?

• Mid-Autumn Festival

• Dragon Boat Festival

• Chinese New Year

• Chinese Spring Festival

Which cuisine is known for its hot and spicy flavors, often including Sichuan peppercorn?

• Shandong

• Sichuan

• Fujian

• Cantonese