What type of cake did they decide to make for a healthier option?
Math Meet Chulinary Arts Chapter 2

Interactive Video
•
Specialty
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12th Grade
•
Hard
Kamiliah LeMay
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sponge Cake
Pound Cake
Angel Food Cake
Chocolate Raspberry Mousse Cake
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the anchor ingredient in baking according to the Baker's percentage?
Flour
Butter
Egg Whites
Sugar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much flour is used in the original recipe?
120 grams
130 grams
110 grams
100 grams
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many grams of egg whites are needed for the angel food cake?
400 grams
385 grams
350 grams
415 grams
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Baker's percentage of sugar needed for the angel food cake?
250%
260%
280%
270%
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