

Identifying Macromolecules in Food
Interactive Video
•
Biology
•
6th - 10th Grade
•
Practice Problem
•
Hard
Lucas Foster
Used 2+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to obtain carbohydrates, proteins, and fats from our environment?
These nutrients are only needed in small amounts.
These nutrients are not essential for our health.
Our bodies can manufacture these nutrients.
We cannot manufacture these nutrients in our bodies.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using indicators in the food lab?
To change the taste of the food.
To detect the presence of specific nutrients.
To preserve the food for a longer time.
To make the food look more colorful.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which indicator is used to test for simple carbohydrates or monosaccharides?
Iodine solution
Benedict's solution
Biuret solution
Sudan IV
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color does Benedict's solution turn if a simple carbohydrate is present after heating?
Green
Blue
Red
Orange
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why must Benedict's solution be heated when testing for simple carbohydrates?
To change the color of the solution.
To activate the indicator.
To dissolve the food sample.
To sterilize the test tube.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which indicator is used to test for complex carbohydrates or polysaccharides?
Sudan IV
Benedict's solution
Iodine solution
Biuret solution
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color does iodine solution turn if a complex carbohydrate is present?
Yellow
Green
Blue-black
Red
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