Identifying Macromolecules in Food

Identifying Macromolecules in Food

Assessment

Interactive Video

Biology

6th - 10th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video tutorial covers the identification of macromolecules in foods using chemical indicators. It explains the use of Benedict solution for simple carbohydrates, iodine solution for complex carbohydrates, Biuret solution for proteins, and Sudan IV and brown paper bag tests for lipids. The tutorial also includes questions to test understanding of the concepts.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to obtain carbohydrates, proteins, and fats from our environment?

These nutrients are only needed in small amounts.

These nutrients are not essential for our health.

Our bodies can manufacture these nutrients.

We cannot manufacture these nutrients in our bodies.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using indicators in the food lab?

To change the taste of the food.

To detect the presence of specific nutrients.

To preserve the food for a longer time.

To make the food look more colorful.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which indicator is used to test for simple carbohydrates or monosaccharides?

Iodine solution

Benedict's solution

Biuret solution

Sudan IV

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color does Benedict's solution turn if a simple carbohydrate is present after heating?

Green

Blue

Red

Orange

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why must Benedict's solution be heated when testing for simple carbohydrates?

To change the color of the solution.

To activate the indicator.

To dissolve the food sample.

To sterilize the test tube.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which indicator is used to test for complex carbohydrates or polysaccharides?

Sudan IV

Benedict's solution

Iodine solution

Biuret solution

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color does iodine solution turn if a complex carbohydrate is present?

Yellow

Green

Blue-black

Red

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