Exploring the Connection Between Population and Food Resources

Exploring the Connection Between Population and Food Resources

Assessment

Interactive Video

English

6th - 10th Grade

Easy

Created by

Olivia Brooks

Used 1+ times

FREE Resource

The video explores the concept of energy, focusing on food energy and its role in human life. It explains food chains, trophic levels, and how energy flows through ecosystems. The impact of human activities on energy flow, overpopulation, and resource consumption is discussed. The video also examines dietary changes, agriculture, and industrialization's effects on energy use. It highlights sustainable food practices and the importance of local food systems. The episode concludes with an acknowledgment of indigenous lands.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most basic definition of energy?

The ability to create matter

The ability to do work

The ability to produce heat

The ability to generate light

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do plants create food energy?

By consuming other plants

By converting solar energy into chemical energy through photosynthesis

By absorbing nutrients from the soil

By using wind energy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a food chain?

A sequence of energy production

A type of agricultural practice

A network of food producers

A list of who eats who in an ecosystem

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of energy is passed on to the next trophic level?

10%

25%

50%

5%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the carrying capacity of an environment?

The maximum population an environment can support long term with a given set of natural resources

The total amount of energy an environment can produce

The number of species an environment can sustain

The amount of food an environment can generate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for a change in food habits and culture due to increased wealth?

Dietary shift

Nutrition transition

Cultural adaptation

Food transition

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are vegetarian and vegan diets considered more environmentally friendly?

They are cheaper to maintain

They are easier to grow

They are more nutritious

They require fewer resources and less energy to produce

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