Mastering Kitchen Vocabulary and Utensils

Mastering Kitchen Vocabulary and Utensils

Assessment

Interactive Video

English

6th - 10th Grade

Easy

CCSS
L.1.6, L.3.6, L.K.5A

+1

Standards-aligned

Created by

Sophia Harris

Used 4+ times

FREE Resource

Standards-aligned

CCSS.L.1.6
,
CCSS.L.3.6
,
CCSS.L.K.5A
CCSS.L.4.6
,

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which utensil is used for cutting food?

Fork

Knife

Spoon

Bowl

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is typically used to drink water?

Spoon

Fork

Knife

Glass

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to drink coffee?

Bowl

Glass

Mug

Fork

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which utensil is used to peel vegetables?

Peeler

Fork

Knife

Grater

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which utensil is used to mix ingredients?

Spatula

Whisk

Ladle

Tongs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What appliance is used to bake food?

Microwave

Oven

Stove

Refrigerator

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which appliance is used to keep food cold?

Refrigerator

Microwave

Stove

Oven

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