
Exploring Diffusion and Osmosis in Cell Biology

Interactive Video
•
Science
•
6th - 10th Grade
•
Hard
Standards-aligned

Amelia Wright
FREE Resource
Standards-aligned
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary focus of the video presented by Dana Murchison?
Diffusion and osmosis in cell biology
The lifecycle of a butterfly
The structure of DNA
The process of photosynthesis
Tags
NGSS.HS-LS1-5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is diffusion?
Movement of water molecules from high to low concentration
Movement of molecules from low to high concentration
Movement of molecules from high to low concentration
Movement of water molecules from low to high concentration
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does red food coloring spread faster in hot water compared to blue food coloring in cold water?
Because blue food coloring is heavier
Because molecules move faster at higher temperatures
Because hot water has more molecules
Because red food coloring is lighter
Tags
NGSS.HS-PS1-5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a semi-permeable membrane?
A membrane that allows all molecules to pass through
A membrane that blocks all molecules
A membrane that allows some molecules to pass through while blocking others
A membrane that only allows water molecules to pass through
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the first diffusion experiment with dialysis tubing, what indicates that diffusion has taken place?
A change in the pH of the solutions
A color change in the tube or beaker
A temperature change in the beaker
A change in the volume of the solutions
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the result of the first diffusion experiment with potassium thiocyanate and iron III chloride?
No color change in either the tube or the beaker
Color change in both the tube and the beaker
Color change only in the tube
Color change only in the beaker
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the second diffusion experiment, why did the iodine solution cause a color change in the beaker but not in the tube?
Because the starch molecules were too large to pass through the membrane
Because the iodine molecules were too large to pass through the membrane
Because the iodine solution was not mixed properly
Because the starch solution was too concentrated
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