Lab Safety Essentials: Key Takeaways from a Classic Video

Lab Safety Essentials: Key Takeaways from a Classic Video

Assessment

Interactive Video

Science

6th - 10th Grade

Hard

NGSS
HS-ETS1-3

Standards-aligned

Created by

Amelia Wright

FREE Resource

Standards-aligned

NGSS.HS-ETS1-3
The video tutorial provides comprehensive safety guidelines for working in a chemistry lab. It emphasizes the importance of following safety procedures, handling chemicals and equipment properly, and wearing appropriate attire. Key topics include safe chemical handling, using a Bunsen burner, thermometer and glassware safety, centrifuge operation, and emergency procedures. The tutorial aims to ensure a safe and educational lab experience.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to follow safety rules in the chemistry lab?

To avoid doing experiments

To impress the teacher

To ensure safety and prevent accidents

To save time

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you always do if you have an accident in the lab?

Ignore it

Clean it up yourself

Inform your teacher

Leave the lab

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When diluting concentrated sulfuric acid, what is the correct procedure?

Mix them together quickly

Shake the mixture

Add acid to water

Add water to acid

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you handle volatile chemicals?

Under a fume hood

In an open area

With bare hands

Near a Bunsen burner

Tags

NGSS.HS-ETS1-3

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safest way to smell a chemical?

By tasting it

Directly from the bottle

By wafting the vapors towards your nose

By touching it

Tags

NGSS.HS-ETS1-3

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if the flame of a Bunsen burner sputters or goes out?

Ignore it

Turn the gas off immediately

Increase the gas flow

Relight it quickly

Tags

NGSS.HS-ETS1-3

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you handle hot glassware?

With bare hands

With beaker tongs or hot mitts

By blowing on it

By waiting for it to cool down naturally

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