Decoding the Nutrition Facts Label

Decoding the Nutrition Facts Label

Assessment

Interactive Video

Mathematics

6th - 10th Grade

Easy

Created by

Jackson Turner

Used 1+ times

FREE Resource

The video tutorial explains how to make healthy choices using the nutrition facts label on packaged foods. It covers four key sections: servings, calories, percent daily value, and nutrients. The tutorial provides guidance on understanding serving sizes, managing calorie intake, and using percent daily value to assess nutrient levels. It emphasizes the importance of reading labels to make informed dietary decisions and offers resources for personalized calorie needs.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of the nutrition facts label?

To advertise the product

To help compare foods and make healthy choices

To list the ingredients

To provide cooking instructions

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'servings per container' indicate?

The number of servings in the entire package

The number of calories per serving

The amount of food usually eaten at one time

The total weight of the package

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is serving size important?

It helps decide how much to eat or drink

It indicates the cooking time

It determines the price of the product

It shows the expiration date

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the general daily calorie intake used for nutrition advice?

2500 calories

2000 calories

1500 calories

3000 calories

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where can you learn about your specific calorie needs?

Health.gov

FDA.gov

NutritionFacts.org

ChooseMyPlate.gov/MyPlatePlan

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is considered a high amount of calories per serving?

400 calories

100 calories

200 calories

300 calories

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a percent daily value (% DV) of 5% or less indicate?

The nutrient is high

The nutrient is low

The nutrient is moderate

The nutrient is not present

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